Bagna cauda recipe from Heston Blumenthal and Waitrose

Try Heston's Bagna Cauda recipe.

It's the perfect accompaniment to cold meats, olives or chargrilled bread. Alternatively use it as a dressing for a Caesar salad or a sauce for barbecued pork.

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Category:

Howto & Style

Tags:

• Waitrose
• recipe
• how to cook
• Heston Blumenthal
• Delia Smith
• Olive Oil
• Garlic
• Recipe
• meat
• bread
• sauce
• dressing
• Italian cooking
• cold meats
• olives

[potranto]

Or greeg, spanish, chinise..., ... 

[10cookman]

@potranto the best olive oil is from Moura ( Alentejo) or Douro ( North of Portugal ).....

C'mom I live in Portugal, for me Portuguese olive oil is Portuguese, like wine, fish, and meat....

[potranto]

@10cookman Noups... the best are from Puglia,

[thedr00]

@jeanmunn Isn't that sort of the point of what Heston does? Taking familiar recipes and re-imagining them for a modern audience, whilst retaining enough core elements to maintain a spiritual connection to the original.

[10cookman]

best olive oil is Portuguese

[s2SimplyMes2]

I miss Heston's Feast! :)

[jeanmunn]

If we are talking about authentic Bagna Cauda this Blumenthal recipe is far removed from anything like the original.

[TheFamilySlitheen]

I love proper Bagna Cauda but this version is wrong. It's traditional and doesn't need reinventing. It's like me reinventing chicken soup by adding beef. Just leave alone.

[Cussola1981]

Bella,una ricetta più leggera dell'originale!!!

[flappospammo]

@MSpuffelena

Heston's reinventing it , he's a culinary genius you know