Mumbai (Bombay) Potatoes - Vegetarian Vegan

Everybody loves the good old potatoes. Bombay as it was known (now Mumbai) Potatoes can be made so many different ways with different masalas and herbs. Here's a version with tomatoes, fresh corriander, using earthy light spices giving a lighter spicy natural flavour. Goes really well inside a rolled up Puda - yummy!

Category:

Howto & Style

Tags:

• recipe
• vegetarian
• vegan
• bombay
• vegetable
• potato
• food
• health
• natural
• healing
• taste
• tasty
• nutritious
• cookery
• ayurveda
• cooking
• spices
• easy
• learn
• twist
• indian

[laraskye]

I made this last week, it was amazing!!!!!!! You are awesome.

[21stCenturyFood]

Thanks laraskye :)

Jay

[scoobyboyuk]

im going to give this a go,thanks alot.

[ilikethewok]

Looks mouthwatering!!  Thx for the video.

[boxdown]

Thanks Man

[laraskye]

Wow!!! Looks amazing!!

[AbstractMan23]

dear chef, whats the name of that pancake?

[AbstractMan23]

don't put too much tumeric. it should always be less thean all the other spices. in a dish, on average, i use half a teaspoon.

[bellcms]

I made a Indian potatoe dish with tumeric that was supposed to be really good and it tasted like I was eating a cedar tree. Has anyone made this and liked it?

[luvthatmechanicguy]

I will try this recipe. Thank you!

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