Running a restaurant involves putting in long hours, training the staff, establishing a target clientele and keeping up with regular customers. Understand the finer points of running a restaurant with information from an executive chef in this free video on the restaurant business.
Expert: Brett Corrieri
Contact: www.mafiaozas.com
Bio: Brett Corrieri brings a solid culinary portfolio to the table in his multi-pronged role at three of Nashville, Tenn.'s most frequented businesses.
Filmmaker: Dimitri LaBarge
Just asking. Do upscale restaurant owners who's not an executive chef, have any knowledge in cooking. Or do they just handle to finances and hired a chef to run the kitchen? I don't know much about the restaurant business.
eugene680 1 month ago
I am a violonisit but I find this information quite fun its like art :D
TaviYamato 2 months ago
im 8 this helps me not at all
sophtaraky 3 months ago
@everIastingism
I'm a trained maceration professional with 10 years experience chewing on guests food in a fine dinning atmosphere.
Are you hiring?
:P
phillymiket1968 6 months ago
Respond to this video...
I’m proud of a restaurant chain I’ve opened that caters to seniors with no teeth. My restaurant is unique in that it serves pre-chewed food. Seniors without teeth who’d normally be restricted to a bland diet, can now enjoy all sorts of delicious meals. The start-up funds came from generous fellow Christians after I submitted a business plan. It’s called Gummy’s. See my channel for details. Any entrepreneurs who are interested in a franchise, please contact me : o
everIastingism 10 months ago
You can remove some of the cash on site and robbery issues by using systems like mymenubuddy. It was designed to address exactly some of these issues. It also gives you the cool factor. Its a great new way to track the demographics that are actually buying from your menu
MyMenuBuddy 10 months ago
That is some great advice on opening a restaurant! Thanks for sharing with Youtube!
kitchencombat 1 year ago
we have available crystal collectibles for your restaurants; COOL!
ner193 1 year ago
Well said
poopinitup 2 years ago
Thanks, I found this useful
sixpack434 2 years ago