mark gilchrist with his howa 243

mark gilchrist, sporting shooter's in house chef takes his brand new howa rifle out for its first trip out.

Category:

Howto & Style

Tags:

• deer stalking
• mark gilchrist
• game catering
• sporting shooter
• realtree
• game for everything
• fallow buck

[simpleearthling]

i know this is a bit off topic ,,but does anyone know a good way of cooking a 10lb sea bass ,,i can guess myself i,m looking for someone who has done it and done it properly

[markgameforeverythin]

@simpleearthling

i have a video on how to do it

filleting a trout and pan fried sea bass

[nipplebrady1988]

hey mark i love your vids ime a game keeper in perthshire and my missus realy likes your game cooking in the magazine. thou i wouldent cun the throat open this will sever the food pipe an could contaminate the meat if you puch the knife in to the front of the chest this will do a better job

all the best

[markgameforeverythin]

@nipplebrady1988

if you cut it at the top that is where the head comes off, very unlikely to have any food in that part? i used to stab the throat but i damaged the meat a few times and went back to the head trick

[MrSeamus1964]

I really enjoy your vidios, and find them quite informitiv. but one qustion on the unting aspect are suppressors manditory in the U.K. or are they just nice to have? I have noticed tham in quite a lot of hunting vidios from the U.K.

[markgameforeverythin]

@MrSeamus1964

it is not mandatory but most people have them to protect their hearing and avoid disturbing people nearby

[TheRealJoeCool]

Hi, Great videos - what are the sticks you use to steady the rifle. I noticed hem when you were rabbiting with an air rifle.

Joe

[mitsubishi777]

The deer must be yummy.

[nipplebrady1988]

@DevilDeerOutdoors well that how i normaly go it "all in one" the piont i was makeing is that on dsc courses thats how its shown, its a a bloody faf any how! beasts get washed out in the larder so what does a little muck matter!

[DevilDeerOutdoors]

@nipplebrady1988 i find if you take every thing out starting from the back end forwards you can most times have the entire insides still attached to the head then remove it last which means you never actually cut the "food pipe" and you avoid meat contamination on the haunches which have the highest meat value.

[yarrahapinni]

Cool vid mate, You have a flinch, just a heads up...

[nipplebrady1988]

@markgameforeverythin no whilst thats true. it can slip down leaveing green soup every where. i knot it before take ing it out to stop that happening. but if your happy with yor way. i was just saying how i do it.... ps whats your best game meat or part of a game animal to eat?