Poori Kilangu/Potato curry
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Top Comments
All Comments (13)
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i love ur slangg! and ur cookin too
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hey, u did tell the viewers about when to add salt, its not there in the clip
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nice recipes...good job... ana yen sila samayam fulla englishlayum sometimes fulla tamizhla yum pesareenga? also one small suggestion, exhaust fan a pottu side by side pesineenga na romba noisy a irukku...(example: onion chutney recipe)
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sweetcutie4life: I would rather eat his cooking than listen to your yapping.
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FYI.. the chana dal u've used here isnt called chick pea .. chick pea is the the chholey ka chana.. good recipe .. not the one i was looking for though..
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gud ya no valla valla blablabla jus to the point.
do u hve kelangu masala receipe without garlic ,tomatoes,chili pwder?
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Nice video. Your language is good. Tamil + English Great...Superb... I like that...
3 years ago 2
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I guess you weren't trying to make a fast video, but I think it works at this speed. There's no reason why cooking shows shouldn't be double speed; you still get all the information. So I think you're on to something here.
Makes me hungry too.
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thats y d top chef's r men :p
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Hi, I hail from Madras too and I just wanted to say that I really like your videos and home-cooked madrasi meals- believe me, I've looked at enough food blogs and videos out there to know!
tamizhuleyum englishleyum seendu peesardhu romba nallaa irukku!
sundaresan79 4 years ago 5
Very interesting way of dealing with garlic!! And i'm gonna try to make this curry soon.. Thanks for videos! By the way, pooris are not that easy to make.. :)
minamanjari 4 years ago 3