Linda's Pantry How To Make Home Canned Spaghetti Sauce

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Uploaded by on Oct 28, 2011

Just Sharing how home can Spaghetti sauce. I hope this inspires you to start canning.

8 pounds 85% lean ground beef
2 large onions
1 large bulb of garlic
1 tbls fennel seed
One bundle of chopped parsley
1/2 cup italian seasoning
1 tsp red pepper flakes
12 0z. of dehydrated mushrooms
1 quart of beef stock
4 cups burgundy wine
1 # 10 can tomato puree
1 # 10 can of diced tomatoes
salt & pepper to taste
And just keep tasting

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Uploader Comments (255sage)

  • Hi Linda, I was just thinking I need to try canning some spaghetti with meat sauce and said to myself wonder if Linda has done this. Big Yep. Next day off I'm going to give this a try...

  • @Allen2045 PS I did not know about tightening the tattler lids. Thanks

  • @Allen2045 Yeah they can be tricky:)

  • @Allen2045 LOL you need a mini bath tub LOL

  • @255sage I would have to half or quarter the recipe.

  • @Allen2045 It did make alo t:)

Top Comments

  • Linda, that looks wonderful! Can you please post your recipe for that large batch? I would love to can some up for our family. Thanks, Lisa

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All Comments (37)

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  • That looks so good, easily destroys my attempt at it, thanks!

  • @255sage oo okay, thanks doll!

  • @angelic808 No that would be with the spices. :)

  • is italian seasoning the dry italian dressing packet in the dressing isle? sorry if it's a stupid question

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