Pesce Ricette: Nasello fresco pomodoro e basilico_uChef.it

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Uploaded by on Jun 2, 2009

Elisa Degan della Gastronomia Elisa di Orbassano (To) ci spiega come preparare questo ottimo piatto.

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Uploader Comments (uChefpuntoit)

  • L'ho provato mi e piaciuto tanto grazie

  • @whisley61 Grazie!!

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All Comments (5)

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  • quella spina non mi pare sia del nasello

  • in effetti servono 8 o 10 minuti a fiamma medio bassa

  • tempo di cottura totale: 2 minuti...ma non sarà un pò poco??

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