How the topping should look when you're beating it and how to finish your dessert by adding the topping; learn this and more in this free online cooking video about French food taught by an expert.
Expert: Marieve Herington
Contact: www.marieve.ca
Bio: Marieve Herington has had a passion for the culinary arts and entertaining since she was very young, opening her first freelance event coordinating and catering company when she was only 16.
Filmmaker: Nili Nathan
luv it!!
powrof3willsetusfree 3 years ago