In the Kitchen with Ken: Deep-fried frog legs

Deep-fried frog legs

8 sets frog legs

1 cup all purpose flour, for dredging

2 cups buttermilk

1/2 cup hot sauce

1 bag Panko bread crumbs

1 tbsp. Cayenne pepper

1 tbsp. paprika

1/2 tbsp. black pepper

1/2 tbsp. sea salt

Vegetable oil, for frying

Heat oil to 375 degrees. While you wait for the oil to heat, begin dredging your frog legs. Start by putting a light coat of all-purpose flour on the frog legs. Mix buttermilk and hot sauce, then dip them into that mixture. Finally, cover them with Panko bread crumbs and seasonings. Once the oil is up to temperature, carefully place the battered frog legs in the oil. Cook for 6 to 8 minutes on both sides until they are golden brown. Place them on a paper towel and let the excess oil drain off. Serve hot.

Category:

Howto & Style

Tags:

• Deep-fried frog legs
• seafood
• in the kitchen with ken
• cooking
• frogs
• hunting
• creole
• spicy
• fried
• cajun
• frog
• legs

[favorchildoftheking]

Sorry to be obviously repeating someone elses question, but I really need to know, does cook for 6 to 8 minutes on both sides mean you are cooking them for 12 to 16 minutes total? That does sound like a long time, but I gotta ask, I am gonna try this recipe soon, and I don't wanna mess it up. Thanks.

[InTheKitchenWithKen]

@favorchildoftheking Sorry 6 to 8 minutes total

[MrCHIEFS1960]

WOOOOWEEEE!!,.FROG LEGS!!,.AND GATOR?,.OK YA`LL JUST MADE MY MOUTH WATER,.AND DRIP ALL OVER MY KEYBOARD!!,.I`LL SUB YA,.HOPEIN YA RETURN DA FAVOR,.I HAVE A LIL AWARD WINNING COOKIN SHOW,.NOT AS GOOD AS YERS,.BUT,.IM TRYIN!,.LOL,.KEEP UP THE GREAT STUFF,.I GOTA GO NOW,.YOU DONE MADE ME HUNGRY!!,.I CAN SEE SOME FROG LEGS IN MY FUTURE!!,.AND GATOR TAIL FRIED TO A CRACKLY CRUNCH!,..LOVE ALL YER COOKIN GUTS!!,.Chief

[Yamoley13]

@serena5398

then why watch you nincompoop

[serena5398]

poor frog hips and under

[serena5398]

i hate animal legs! nasty!

[TampaFlorida813]

Frog legs are overrated. I had em at crabby bills in clearwater florida it looked like pidgeon legs.

[captainshitto]

@ojfraz I COULD SPRAY MY HOT SAUCE ON YOUR MOMS CUNT

[conman2317]

@grandchaseaddct They taste like really tender chicken, and the slimy skin is removed before packaging them.

[grandchaseaddct]

I don't wanna eat frog legs. They're.. frogs. When i see people eating frogs, i remember that slimy, gooey skin they have. Eww. Just sayin'.

[Kuranhox]

look yummi

[doobiesmoke15]

@rvggarcon but what if you only eat clean animals?