Tempering Chocolate
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All Comments (15)
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@pascalelzinga I heard it was 7% but still, I'd take 8% over the whole bug like some people in other countries seem to enjoy. lol. Candied cockroaches and ants... makes contaminated chocolate sound perfectly edible.
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'chocate'
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omg i want to eat itttt D: Lol
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how long do you have to keep going until the chocolate donee?
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thank you this helped me a lot.
also i really like the bunny sculpture it was really cute.
one more thing for tempering white chocolate is it the same temperature as the dark chocolate or not.?
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Thank you!! This was really cool, I've been looking for someone to explain this to me and this was perfect! Very informative and the chocolate looked very glossy :)
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ewwww
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@Claudia80TK : did you know that legally chocolate is allowed to have an 8% insect tissue content?
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another haunted microbiology doctor... FU...
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*drooling* xD
karmelites1 2 months ago 10
The best instructional video on chocolate tempering. Very well explained. I watched many videos but didn't feel 100% sure of the instruction. Congratulations!! Keep it up and hope to see more chocolate videos from you!!!
reedlinares 5 months ago 7