Pupusas Part 2

The name may sound funny but this Salvadoran specialty is nothing short of delicious. This recipe of pupusas is prepared by a real home chef, Ms. Carmelina de Canales, for Cooking Latino produced by Bersaida Vega.

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Entertainment

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• receta
• tipica
• salvadorena
• salvador
• recipe
• dominicana
• chef
• fun
• latina
• food
• hot
• cocina
• TV
• home

[venus82]

thank you so much for making this and the recipe, i've never made them, we're salvadoran but my mom doesn't really cook. I just have a question, is it white cheddar that she uses. and with the meat is it ok to chop it up in a food processor? thanks, also what other kind of cheese would be good for this? thanks

[bersaidavega]

@venus82

Hi,

She used medium sharp cheddar and the yellow one, but I don't think the color matters. And about the meat ( I think you are talking about when it is already cooked) I guess it'll be fine to use the food processor. However it is pretty easy and fast to do it with your hands. I hope you are motivated enough to try to make the pupusas. Once cooked, they freeze well. All you have to do is put them in the microwave and they'll be like just done. Enjoy!!!

[zenunlime73]

No soy Salvadorenia pero me gustan las pupusas. Segui las intrucciones y salieron muy ricas, ecepto la ensalada, resulto incomible porque tenia demasiado vinagre, 1 1/2 tazas de vinagre es demasiado, 1/4 de taza es mas que suficiente.

[bersaidavega]

@zenunlime73

Sorry, it a mistake. The recipe should read 1/4 cup.

[MattyMatt761]

I tried to make these about 2hrs ago. Mine turned out nothing like her's- her's turned out so nice and flat! Mine were big, thick things. Will have to work on my technique!

[bersaidavega]

I am sorry. Maybe you needed to add more water.

[bucktheusa]

Also check your local "carneceria " or mexican market. They have 2lb bags of fresh masa already made for $2! It will taste better.

Also look up revueltas which is beans, pork and cheese pureed together and quesilla & loroco which are little pickled flower buds that are smiliar to ...uh, maybe like a relish.

You have to try it!

GREAT VIDEO!

[djtrek19]

How does she do it with the Chicharon? how would you get it to the right consistency like the chicken? Kind of like a mush or a very fine shred?

[bestamerica]

'

oh wow i love to eat this so good delicous pupusas,,,

only cheese with chicken

[marielac2010]

q bueno q usted digo muy bien la reseta desde el empieso de todas los videos fue la mejor reseta q me encontre gracias por a ver compartido este vido con nostros ssaludos desde nebraska

[gigglebutt75802]

I havent made these but i love papusas and i have saved to my favs and plan on makin them soon. thanks

[ladiesmanleo]

love how u smack that ;D

[joeredd11]

what is the name of this song

[ShellyMimi]

Senora Carmelina me encanto su receta muy bella usted deberia tener su propio YOUTUBE SHOW..

me encanto... thank Bersaida lovely show I will try the recipe

[Lenochka8304]

Thank you very much for this video and recepie of pupusas and curtido. I'm not Latina, but my husband 's family comes from El Salvador. One day I was reserching the information about El Salvador and found out that November 13 is Natioanal Pupusa Day in El Salvador. So I'm going to cook some. I took a day off at work on November 13 :)

PS: I have a question about pupusas with cheese. What kind of cheese is usually used? Thank you :)

[MrMssmaggieu]

Que ricas son las pupusas Yo soy Mexicana pero las pupusas me encantan de dia de noche muyyy ricasssssssss

[charryroseredjimenez]

i am going to make las pupusas