How to make the Best Collard Greens

Keith Lorren Invents Collard Greens!

visit www.KeithLorren.com for complete recipe


2-3 tablespoons Keith's Collard Green Seasoning
2.5 lbs chopped Collard greens
2.5 lbs chopped Turnip greens
1 Onion
1 Green Bell pepper
1 scotch bonnet pepper
2 large smoked ham hock split
1/4 lb smoked pork neck bones
1/4 lb smoked pig tails
1/4 lb smoked turkey wings
3 strips smoked bacon
1 tablespoon white vinegar
1 tablespoon apple cider vinegar


Directions:

Fill a large pot with water and simmer smoked meat until water has reduced by 3/4 ( about 1 to 1.5 hours)

In a saute pan render bacon in olive oil until crispy. Remove bacon from oil.

in the same bacon oil Add chopped onion and Bell pepper to saute pan. Saute until vegetables are tender and translucent. Remove from heat.

Add chopped collard greens to broth simmer for 10 minutes. Add chopped Turnip Greens to Broth.

Add Keith's Collard Green Seasoning, vinegars and Scotch bonnet to broth.

Simmer greens for 15 minutes and add sauteed vegetables and crumpled crisp bacon.

Simmer until tender (45 minutes to 1 hour)

Enjoy!!

Visit www.KeithLorren.com for more great authentic recipes!!!

Category:

Howto & Style

Tags:

• ham hocks
• soul food
• southern cuisine
• fried chicken
• biscuits
• red beans and rice

[BlackBuddha777]

This is food porn! lol He's going to make me destroy my diet..

[BeautyAmareen]

This recipe looks good but what other meats can i add because i can't eat pork. Any suggestions.