Penne Pasta with Vodka Sauce Recipe
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@scratchingeye LOL It'd be difficult to sleep with a bowl of water with potatos under the pillow for a couple of months...but, after that, if I keep doing it, I wouldn't mind sleeping wherever I place my head on, you know, at the end of the day, when you're drunk you don't pay much attention.
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@KMurderful Just like there are fat soluble flavors there are alcohol soluble ones too!
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@aristijorgemar Leave 1kg of potatoes, 4l of water and 10dg of yeasts, and you can count on your fairy XDD
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haha, "just like people" :D
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calll me a bad italian or call me a good american. LOL
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I will put a potato under my pillow expecting the vodka fairy comes to leave me a really nice bottle of vodka... You know, for this dish...
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I have a vodka sauce that is slightly different it is so good...mainly no bacon cream after the tomatoes. Slightly thicker. Everyone allways loves it :)
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why doesn't the cream curdle when it is boiled?
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I can never watch just one foodwishes video, it's always one after the other...
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start with the yellow onion, garlic and chili instead. and when you rinses the crushed tomato jar put some chicken fond for extra flavor and its superb
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if vodka was water and i was a duck i'd swim to the bottom and never come up but vodkas not water and im not a duck so slide me a bottle and shut the fuck up..
i forget where i got this from
1598951 1 year ago 78
CHEF JOHN!!!!...consider
The integrity of this recipe is spot on BUT there is a chemical reaction that happens when introducing alcohol to tomatoes. When you burn off the alcohol before-hand, you lose that flavor that occurs. The reason you use Vodka is because it is (supposedly) an odorless, flavorless alcoholic agent. Its not the flavor of the vodka, rather the chemical reaction that makes Vodka Sauce so special. I make it the same way other than that...Hit me back!!!
KMurderful 4 months ago 5