客家九層粿(下)【蔡季芳】

材料 / 黑糖 1杯半、熱水 1/4杯、地瓜粉 1杯又4大匙、在來米粉 3杯、冷水 6杯
調味料 / 鹽1/4小匙
做法：
1、黑糖先加熱水攪拌，再加入4大匙地瓜粉調勻成黑糖液，備用。
2、在來米粉加入地瓜粉1杯，再加入水6杯調勻成粉水。
3、取1/3量粉水，倒入小鍋邊煮邊攪至稠糊即離火，續攪成糊狀，再慢慢添入剩餘2/3量的粉水，調成稀糊的米漿。
4、取2/5量的白米漿，調入黑糖液為成「黑漿」，其餘3/5白米漿加鹽調勻成「白漿」。
5、模型四邊抹油，底部鋪上烹飪專用紙，放入沸騰蒸鍋中，倒入1/5的黑漿推勻，加蓋蒸2分鐘，再倒入1/4量的白漿推勻，再蓋鍋蒸2分鐘。
6、如此交錯，最後一層黑漿倒入推勻後，蓋鍋蒸15分鐘，取出放涼脫模切塊，即可。

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[zinnikyaw]

I am not sure sweet potato starch can replace with taro starch or not, I have not try this recipe yet. I think it is to get "QQ" result.

mix brown sugar 1.5 cup, potato starch 4 tablespoon, hot water .25cup.

mix rice flour 3 cups, cold water 6 cups, potato starch 1cup

she doesnot use white sugar, instead she use brown sugar(to get the brown layer color and taste). In white layer she puts salt.

Today i try with already mixed powder, in that recipe batter is mix with coconut milk, not water.

[Janaveeve]

Thank you for sharing with me.(brown sugar,salt,rice flour,sweet potato flour?if I don't have sweet potato flour what else I can add in?are you sure no white sugar in you rice mix?.please give proper measurement for the ingridients.thank you again I 'm going try this steam layer cake,feed back.janaveeve .

[zinnikyaw]

@Janaveeve brown sugar, sweet potato flour, rice flour 3 cups, salt

[Janaveeve]

I would like to know the ingredient in an English please.I guess cocoa powder, corn starch ,rice flour,missing sugar or already add in?if you not sharing I can 't vote for you.if you can 't than don't this again

[keymon17]

dam must take forever lol i rather just purchase it XD

[TheFoodTour]

It kind of looks like the shanghai 拉糕~