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Sugaring--Nina prepares sugar :)

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Uploaded by on Jan 3, 2009

---Please note: I may have mistakenly said "2cups"...I do use that measurement on occasion for sugaring, hardly is that ever required; please disregard and use the 1 cup sugar, 1/4 cup water, 1/4 lemon juice------


I appreciate your interest in sugaring. Due to the busy end of school year activities, I am going to have delays in responses (on my part), and I ask for your patience. I have a FAQ on My Space in my blog--Sugaring. Also, if you scroll down the page here, you may be able to find a question similar to your which I've already answered. I expect to be very busy between Tuesday May 19 and June 4th...2009.

Namaste!
This is Nina. Thank you all for watching my video! I think you want to know about sugaring for the body? You have come to the right place!! I sugar!

I know I've made several mini videos about sugaring. I want to help with all the sugaring questions and most of them come from the process of cooking the sugar. The concern about under cooking and over cooking are common concerns.
This video will show you close up what to expect in the cooking process.

This mixture will need to be simmered over medium to high heat and will form bubbles. You will notice even the bubbles will change in color as time passes.

Sugaring can be tricky at first. Please be patient and allow for plenty of time to make your mixture.

You are welcome to use other citrus if lemon juice isn't available. Grapefruit, orange, lime, and others should work fine.

1 cup (240 ml) sugar --any cane sugar will work (grandulated white, brown, raw, organic, etc)
1/4 c (59 ml) water
1/4 c (59 ml)lemon juice
After watching the rest of my sugaring videos and if you still have questions, please feel free to contact me. I will have a slight delay in replies because I'm going to be spending a lot of time away from home in the next few weeks...the weather isn't too bad and I thrive on sunlight! :0)
I'd appreciate you looking over the Q & A video with the pink companion of mine and looking at the Q & A on my profile. I will keep that up for a little while until I have time to put up a permanent one on MY Space.
Thanks again for watching my videos!!!
Nina

Enjoy my friends!

Please check me out on facebook if you have any questions.

ninalovesdr.pepper

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Uploader Comments (redfootwalking)

  • hi, namaste i want to know how long we keep this wax and which jar is good to keep . 2- i use 2 cups ok sugar and 1/4 cup ok water and lemon juice but it will not come proper can u tell me y ?

  • Namaste!

    mrsavi2008, thank you for your interest. I believe you need to stir sugar mixture in pot on medium heat. allow to boil and stir. keep stirring and watch for sugar to darken and once it's the color of dark copper...you are very close to the right mixture. please don't give up. the first and sometimes 2nd time around are tough, but, it will improve. please contact me on facebook to chat about it if you want to. thanks dear. facebook id is ninalovesdr.pepper

    thanks again

  • I just made my first batch. It is a dark amber. It looks darker than yours. Can you overcook it?

  • it can be overcooked, but, mostly, it's still useable. :)

  • hi nina. its me. 2 weeks ago i tried sugaring for the first time and it was complete success. thank you very much for all !!!!! :))))))))

  • YEAH!!! HUGS!! I love to hear great news!! thanks for your input!

see all

All Comments (113)

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  • hi i tried sugaring today..

    and it was a BIT overcooked, so it was sort of hard to spread over my legs.

    so i added a tablespoon of water and heated it in the microwave for 15 seconds.

    it became watery, so i put it on cloth and used it as a wax strip. it worked, but only some of the hair were pulled out. most of it was ripped out. how do i make it so it will pull the hairs out?

  • ITS DAMN HOT ! Ouh my fingers...damn :D

  • thank you tamster66! hugs!

  • NenaR75. thanks for your comment. I apologize for the delay.

    pls contact me via facebook where we can chat about the sugaring.

    ninalovesdr.pepper...

  • either is fine dear. :) thanks!!

  • medium heat. Thank you:)

  • open cover is best :) thank you dear. let me know how it works for you

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