Oats Dosa - Healthy Dosa
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Uploader Comments (ShowMeTheCurry)
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All Comments (60)
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Add a big pinch of soda bicarbonate and c the fermentation and also u get crispy dosas
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You both are too good ...thanks for sharing receipes :)
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What is the name of the rubber spatula you are using?
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Hi guys I need help immediately on this one similar to dosa I tries making idli batter with idli rava in the ratio 1:2 with urad dal and rava my urad is extremely creamy when ground and I even mix the batter with hand for warmth to the batter and keep it in a pre heated oven of around 350 degrees fahrenheit but yet the batter doesn rise!!!I put salt too but yet fermentation is a failure!can u guys help me please?I wud appreciate immediate help
roopa8683 1 month ago
@roopa8683 : Sorry - somehow missed your Q. Fermenting at 350 degrees in an oven, you have killed all chances of the batter rising. :( the oven was too hot.
When we say pre-heated oven for fermenting, it just needs to go up to 100-150 degrees and then turned off and THEN put the batter in the oven - 350 is too much.
Sorry, it was such a wasted effort - but please try again...
ShowMeTheCurry 1 month ago
is it possible to make this dosa with brown rice instead of normal white rice?
akashshah1907 1 month ago
@akashshah1907 : It can be done. We personally have never tried it but know of some viewers who did - they were happy with the results :)
ShowMeTheCurry 1 month ago
how do I store the batter for a month ..Can fermented batter stored for that long ?
ishitaaaa 3 months ago
@ishitaaaa : Yes, it can be stored in the freezer.
ShowMeTheCurry 3 months ago