New Irish-themed pub and restaurant serving up a variety of authentic dishes and more such as appetizers (salmon smoked flatbread, pub sticks), sandwiches (corned beef and swiss), entrees (fish and chips, pecan-crusted tilapia, The Shepard's Pie), desert (banana bread pudding) and more. Plus a wide variety of specialty cocktails, beer and wine. The restaurant opens at 11 a.m. daily, with dinner service ending at 10 p.m. Sunday and Monday, 11 p.m. Tuesday through Thursday and midnight Friday and Saturday. The bar is open until 1 a.m. Sunday through Thursday and 2 a.m. Friday and Saturday.
Visit www.frankfortstation.com.
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