latte art - rosetta with heart on top
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Uploader Comments (shanghaibarista)
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0:18
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lame
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I have been trying soo hard to do this at work.. but am yet to master it :( I have so far managed a couple of pitiful looking ones though lol. I think it's the control I'm lacking.
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@sidewayss11 It's steamed.
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@shanghaibarista Why for the love of god would you buy lavazza? go buy Intelligentsia or if you can't, buy Illy
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how warm is the milk? the milk doesnt look too hot, i think if it,s too hot, then it wont work right?
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omggg im learning this at work... so difficult!
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skinny ones are better cause then you can do two. :) the more creme you can see the better.
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try with less milk as well, it gives you more control of the pitcher and the pour. if the crema and milk is brewed well there its just about the technique.
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try slowing down the wiggle. still steady even flow.. but not to fast..
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please please please what's the kind of this coffee & where was you get it ??????
BlackTwister999 3 years ago
Can not really remember... Lavazza Blue maybe
Got it from Metro
shanghaibarista 3 years ago
this is probably a noob question coming from an experienced barista. why do you pour the milk into another pitcher. is it to get rid of some of the foam? or does it make it easier to pour. i see it done a lot when making multiple drinks.
DonSWG 3 years ago
it is for both reason. one is to separate the foam evenly, so next drink won't be running out of the foam and there won't be too much foam in this one and just like you said it will be easier to pour with only half milk in the pitcher. hope it will be helpful.
shanghaibarista 3 years ago
Oh cool that looks easy to do! I bet it's harder than it looks! :(
oceanbreeze2012 4 years ago
hey~ the trick is frothing silky milk and all the controls during the pouring. for an experienced barista, it can be sort of easy.
shanghaibarista 4 years ago