What is Brisket? / How to make Texas Style Smoked Brisket
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Uploader Comments (danieldelaney)
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All Comments (13)
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Good stuff very informative. Thank you.
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@danieldelaney Thank you sir :)
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@TheVittleVlog Thanks much!
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Nice job!!
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@elrabbitsbbq ahhh
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@Ihatemelee thats how much that pice weigh's!!lol
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I am glad you went over the Kobe vs. Wagyu thing. Too many people think those terms are interchangeable when they are most definitely not. Japan ships almost none of its meat to the US. Maybe only 1% of beef sold as Kobe is actually raised on Kobe land. I am sad to say, that no Wagyu beef is as good as the real deal. I think the biggest difference is the relaxation technique that many Kobe farmers use. If used on other animals it can make a big difference in the quality of their meat.
thePowerPlant 7 months ago
@thePowerPlant Yea, they're not the same. That said, Wagyu is still pretty damn tasty stuff.
danieldelaney 7 months ago
that looked amazing when you cut it man
Ihatemelee 7 months ago
@Ihatemelee Even better when I ate it!
danieldelaney 7 months ago
was that 13.50 per lbs. ? i see on the tag at 3:26?
Ihatemelee 7 months ago
@Ihatemelee Yes, it was!
danieldelaney 7 months ago