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Sodexo Presents Chef Mai Pham - Preparing Pho or Pho Ga - a wonderful rice noodle soup

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Uploaded by on Nov 25, 2009

Sodexo Education is proud to announce its exclusive new relationship Mai Pham, world-renowned Vietnamese & Thai master chef, restaurateur, and cookbook author. Together, Sodexo and chef Mai are working to create an exciting Vietnamese & Thai dining experience for guests across the country. This dynamic partnership is designed to showcase Mais culinary mastery of one of the worlds most popular cuisines, and engage customers senses in a variety of ways. In this video Mai introduces us to the national dish of Vietnam.. Pho Ga a rice noodle soup with many wonderful ingredients.

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  • This is the kind of broth I want to make: clear and flavorful.

  • Thank you very much this video was very informative. Subscribed!

  • Sorry to say ...but this is more American style ...

    i like authentic and original more....

  • It does not look good at all.

  • sodexo seems to be a mess...in germany there is a problem with a very dangerous e coli bacterium rigth now...

  • at least it's not a white chick teaching.. call me racist, but i'm actually not. Saw this one clip with a white chick demonstrating, what they made in the end was not pho...

  • This clip does nothing but pit things together. I want to know how to cook the pho.

  • @pmcfrkl clear broth = nuoc leo trong To make the broth clear: 1. Rua xuong va thit bang nuoc that soi 2. Ham xuong 3. Vot bot cho sach 4. Cho lua nho lai 5. Lam thit nam (dung flank lam thit nam. Bo thit vao noi khoang 50 phut roi vot ra) 5. Bo ti dam (vinegar) 6. Bo gia vi nau pho. Khong bao gio dung gia vi da say de trong bao nhu Pho Hoa, vi no se bien nuoc leo thanh mau hoi do. 7. Lay gia vi pho ra sau khoang 10 phut. De lau qua nuoc leo se co vi dang.
  • @tqtuan great comment!!! how do you do a clear beef broth? clear doesn't mean transparent right?

  • The broth is not clear. One of the requirements of Pho is that the broth must be clear.

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