We wanted to make a cookie that would spread out in a puddle and look like...you know what. This recipe is adapted from a 1950's Good Housekeeping recipe for Broomstick Cookies. We didn't use blanched almonds because we wanted a darker color.
We were able to find candy peas but Trail Mix or dried fruit in it works well. We've even made them with dehydrated corn kernels. You just want to give the impression that some of the "food" is digested while some is not. They look yucky but taste great.
i'm a girl, as you should know by now! :P
TheIncognitoGiraffe 2 years ago
wait is this the show or is this just a video on the website
vanessahudgens1661 2 years ago
Ha ha, my two girls loved this cookbook called "Gross Goodies" when they were five or six yrs old. They will love this icky recipe.
CampPitBull 2 years ago