Iron Chef - Battle Scampi (2 of 5)
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omg I love scampi !!
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"psychedelic..." "rolling his own..."
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Flamola!!!!!!!!!!!!!!
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Man alive!
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We perfected the herb pasta my Spanish friend--go back to your Chorizo--by the way, did the Poles rip that off from Spain also and call it kielbasi?
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not to perfect it? how can't u perfect something that easy?
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I do not know if what you say is true; but what is true-- you Spanish guys did not learn how to perfect it--you never did get the hang of using tomatoes either did you? But grazie for bringing them to Europe to a culture that did-I do not mean the French, either.
Viva Italia!
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a battle between apprentices of gods!
2 years ago 2
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I didn't watch this before, this herb pasta was invented in spain and exported when italy was part of spain ONE MORE TIME ITALY TAKING FROM SPAIN AND NOT SAYING IT
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one more time italy taking something from spain and not saying it (like with risotto, casatta, lecce fritta, and a VERY VERY long etc)
- 7:56
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Turquoise roe?! It's soooo pretty!!
VampyressKatt 3 years ago 6
effective cooking time with the vermicelli on is somewhere around 20 minutes -until the broth has somewhat evaporated. the pasta although not all dente is not overcooked. there are fideua recipes all over the internet so maybe we can find if the secret is in the type of pasta used.
cloeda 3 years ago 5