Baguette Shaping with Ciril Hitz
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OMG, what a goodlooking dough. I can't get those holes at all.
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Just send over a moderately large portion of everything and I will check it for taste and quality. Hurry.
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SUPER
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SUOER! THANK YOU VERY MUCH
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Great!!! But you are not allowed to wear jewellery since you are working with food......
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ustamın ellerine sağlık;thanks
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thank you so much..this is a very useful video.!
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Jeezus, he was spot on with the 390g mark
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During your preshaping, you handled the dough very gently; during the final shaping, you appeared to be quite firm. I would have though that you would have eliminated the large bubbles with the firm handling?
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Thank you so much, That was wonderful to watch, you are so clear on your advice and teaching, such a professional. Helen x
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Make sure that you are using a scale to weigh out your ingredients. If you are using a volumetric system there will always be inconsistency.
breadhitz 1 year ago 3
How do you transfer the bread from the transfer board to the oven or a baking stone. Wont it stick as you transfer it? Do you dust it with flour? Can you just put the whole board in the oven?
chefllo 1 year ago
@chefllo I use a transfer peel that looks like a long shingle this is the most delicate way to transfer a proofed baguette. Then I recommend that you use a paper and place it on a peel and slide the bread into the oven on the paper.
Happy Baking,
Ciril
breadhitz 1 year ago
What kind of oven is that?
That's the neatest thing I've ever seen!
You load the loaves on what looks like canvas, put it in the oven, and then remove the canvas without the loaves sticking. It's like magic!
elpiconeroinabsentio 1 year ago
@elpiconeroinabsentio That is a French oven "Pavailler" They no longer exist in the US. How ever most commercial ovens operate under this magic umbrella :)
breadhitz 1 year ago
im 13 and i wish to cook as i grow older do you have any tips?
MrDip02 1 year ago
Hi,
Thanks so much for your kind words, email me any time with questions that you migth have.
Happy Baking,
Ciril
breadhitz 1 year ago