First & Hope Sous Vide Poached Egg Jonathan McDowell
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Pleaase use the mic. The sound is hard to understand when the person is wandering around.
inventorable 1 month ago
Thanks for this tip, poached eggs are so good. I tried to do one in shell for 60 min @ 150, the yolk was really good but the white was yukky, I know some people like it that way.
breezeaire 3 months ago
@ned262626 it really depends. Plastic wrap today, at least the good ones, have little to no harmful material and can be heated safely to high temperatures. The cheaper plastic wraps though can be a bit iffy.
uberathlete 3 months ago
@ned262626 Care to explain why?
IRDUG 3 months ago
i dont believe it is safe to put plastic wrap into boiling water
ned262626 3 months ago
thats just poaching an egg
ezelouie 5 months ago
mpliax... salmonela... amerikaniko psekasmeno me boutiro aygo ... are xorio... xoriatiko aygo limnis plastira ftiagmeno apo ti giagia me elaiolado patatoyles apo ton koipo kai feta ntpopia... piperaki kai etoimo to thayma , apla kai ellinika :)
psychoactive84 5 months ago
he should try Carta Fata!!!
cartafata 5 months ago
@gotenoct he never said it was sous vide, he said that's something you can do at home if you dont have the equipment.
fukwaynecampaign2 7 months ago
its not a sous vide dude.....its slow cook.....
gotenoct 7 months ago