How to Make a Pork Roast
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@munchy040 The gloves are to stop you getting the germs from the meat on your hands as if you put your fingers in your mouth after handeling it you will get food poisening.
CitrineVlogging 1 month ago
@ThePrivateJoker So, We're stiving to be like Jeffery Dahmer!? Or, Hannibal Lechter!? I'm out of fava beans! And, kosher salt on pork? I love irony! My Jewish friends say that pork is kosher, if its crisp, and on a club sandwich!
mrpig2u 5 months ago
kosher salt on pork indeed......lol
amandavanwhore123 7 months ago
@e30roundel yeah but at home i mean come on !
dusted04 8 months ago
The nearest thing in nature to the flesh of a man is the flesh of a pig.
ThePrivateJoker 9 months ago
@munchy040 people who work in restaurants. cross contamination is a no-no
e30roundel 11 months ago 2
seriously who uses gloves when there cooking lol !
munchy040 1 year ago
At 2:33 I think he meant to say the "meat temp" should be at 170 degrees, he was a bit vague. First he was talking about the oven temp and then simply said "temperature" which was a little misleading. Sorry for being a grammar nazi but Im just trying to help others that didn't understand what he meant to say. Also make sure you buy a meat thermometer to test the "meat temp" by sticking it into your roast.
spaceagedavid 1 year ago
I heard on a cooking show once that a common mistake is to cook meat with salt. They said that salt makes meat tough (unless it's the sodium found in tenderizer). I'm not saying what he did was wrong, it's just what I heard on a cooking show once that salt makes meat tough.
spaceagedavid 1 year ago
Can you use more season rub for the pork.
Hooman1545 1 year ago