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Vegan Baking: Tips for Cooking Without Eggs

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Uploaded by on May 5, 2009

Learn easy and healthy vegan substitutes for baking without eggs. See how common household ingredients such as bananas, tofu, flax seeds, and other foods can be used as alternatives to eggs in cookie, cake, muffin, and other baked good recipes.

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  • awesome! tnx mercy for animals

    VEGAN IS EASY :)))))

  • This is not only useful for me, as a vegan, but also for my cousin, because she is allergic to eggs. I'll need to make sure to send this to my Aunt and Uncle!

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All Comments (11)

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  • woah this is super cool! Thx so much! I'm gna try this soon :D

  • Thank you!!! I used flax and water in a cookie recipe and it came out GREAT!

  • Good info. I will ask my wife to watch tonight.

  • Nice video.

  • Thank you SO MUCH. We get chickens every year at the local SPCA, and I plan to adopt a couple of them in a year or two, but until then, I don't want to use eggs in my baking. Those tips will be very useful to me, and it will be a pleasure for me to show my family how delicious and satisfying vegan baking can be.

  • thanks a lot :)

  • This is so helpful! Love it.

  • Thank You, so much I didnt know, so very helpful. Thank You again!

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