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How to Bake a Pecan Pie

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Published on Oct 29, 2012

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How to Bake a Pecan Pie

The secret to a tasty pecan pie is how done the pie is. There aren't many ingredients and the technique of baking pecan pie is easy, but the right oven temperature is important. Test to see if the pie is completely baked when the center starts to puff in the center. Shake the pie a little and the center should have structure, but jiggle a little. Pull the pie from the oven, and test to see if the pie is baked all the way by sticking a table knife in the center of the pie. Insert the blade between the pecans for the best measurement. The knife should be clean when the pie is done.

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