Non-Dairy Cashew Cheddar Cheese | Recipe | Video | Veria Living

http://www.veria.com/cashew-cheddar-cheese.html

In this recipe video from Veria Living Chef Ann Gentry prepares a delicious and simple dairy-free cheddar cheese. The secret ingredient? Cashews!

Non-Dairy Cashew Cheddar Cheese Ingredients: 1 1/4 cups raw cashews 1/2 cup nutritional yeast (available in health food stores) 2 teaspoons onion powder 2 teaspoons sea salt 1 teaspoon garlic powder 1/8 teaspoon ground white pepper 3 1/2 cups plain soy milk 1 cup (about 1 1/2 ounces) agar flakes (a vegetarian gelatin, available in health food stores) 1/2 cup canola oil 1/4 cup yellow miso (fermented soybeans, available in health food stores) 2 tablespoons fresh lemon juice

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[MsFeistyredhead]

This is a wonderful demonstration for making non dairy cheese. Can you please write the amount of each ingredient you used on the description bar, it is hard to estimate how much of each thing to use.

[veriawellness]

@MsFeistyredhead If you follow the link in the description you can find the full recipe and also instructions on how to make the cheese! Good luck

[FrontAnimal]

What are the proportions of the ingrediënts? "Some" garlic powder is a little bit vague for me :-)

[veriawellness]

@FrontAnimal there is a link in the description which takes you to the full breakdown of ingredients. Take a look and give it a try! Good luck

[rplende]

Can you use almond milk or any nutmilk instead of soy? There is too much GM soy in the marketplace and a lot of uncertainty about it;s health benefits/

[veriawellness]

@rplende Yes you certainly can. Obviously it will effect the final taste however. Give it a try and let us know what you think :-)

[Italground]

can you used almond milk

[veriawellness]

@itsMinuteMaid Hi, thanks for your comment. Yes, agar agar is made from a type of bean and it's the most common vegetarian alternative to gelatine.

When it comes to the ingredients' cost, it really depends on where you buy them and what are the dairy alternatives. In general, ingredients tend to be better value than a prepared food, because you can use them again and again.

Hope this helped!

[itsMinuteMaid]

Two questions: 1. To buy all of those ingrediants, does that cost more than if you were to buy some Vegan/non-dairy cheese at the store? 2. Is agar agar Vegan?

[veriawellness]

@Xilosphere You can search for natural food stores in your area using the Green Eats guide on veria.com.

And miso can also be found at Japanese grocery stores. Hope this helps, let us know if you found the ingredients!