Burmese National Dish: Mohinga - Breakfast

Mohinga is Burmese catfish chowder, specifically rice vermicelli in fish soup with banana stems, sprinkled with fried split peas, chilli flakes, coriander and a squeeze of lime.

It's the favourite all-day breakfast of Burma and considered the national dish.

I have to admit, I only eat this in Burma. It's never quite right anywhere else.

Category:

Travel & Events

Tags:

• breakfast
• burma
• Burmese
• meemalee
• cuisine
• fish
• food
• fritter
• hawker
• Myanmar
• noodles
• rice
• soup
• vermicelli

[pokhareliketo]

Men and Women wear same type of clothes?

[meemalee3]

@pokhareliketo They both wear sarongs, but tie them in a different way and the patterns are different too. Look up "longyi" on Wikipedia - men wear pasoes and women wear htameins.

[pokhareliketo]

@meemalee3 Thanks meemalee for the clarification.

[occupieddog]

yaaaaaaay :D

[greenforest8923]

This is Torture.... I wanna eat Mohinga so much and all I can do is watch these videos T_T

[TheSAISAI2011]

Awesome !!!!!

[linny310]

Mohinga is soooo good, watching this makes me hungry!

[davidmartinesz]

that was a mum

[davidmartinesz]

I was born in Rangoon,my family lives in aussie(Melbourne,Victoria),i live in Edinburgh,Scotland.I visited them in November 09,(my 3rd time)Every morning i had the best monhinga made by my mother,it was bliss,so much burmese food,loads of la phet(thote)My youngest boy(6)loves burmese food so much we call him our "burmese boy".To night we both had a bowl of boild rice with Bala chaung.loved it.!!!!!!!!!!!!!!!!!

[igyfdz2009]

yes I was born in Burma in 1950-recently I went to Perth,Australia and ate a lot of Mohinga and burmese food there at the Burmese food fete. so I was so happy to find this video on Youtube as I had brought some ready made packets of Mohinga and fish sauce and fish paste from Perth with me to make mohinga and Bala chaung