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Molecular Cooking is Cooking: Molecular Gastronomy is a Scientific Activity

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Uploaded on Dec 7, 2009

If you have ever been surprised and impressed by an unusual serving of emulsion, a helping of frothy foam, or a plate of frozen gases as your meal, the chances are that Herve This and his gastronomic research will be behind them. For more information please visit http://www3.imperial.ac.uk/newsandeve...

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