Molecular Cooking is Cooking: Molecular Gastronomy is a Scientific Activity

If you have ever been surprised and impressed by an unusual serving of emulsion, a helping of frothy foam, or a plate of frozen gases as your meal, the chances are that Herve This and his gastronomic research will be behind them. For more information please visit http://www3.imperial.ac.uk/newsandeventspggrp/imperialcollege/eventssummary/e...

Category:

Education

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• education
• imperial
• college
• english
• imp150
• herve
• this
• cooking
• molecular
• gastronomy

[sirhobnob1]

I have only ever imagined cooking food in the sense that you can take the flavour of foods and create a structure from them. But non-figurative foods, that's an amazingly beatiful and inspiring discovery.

[jon780]

It's called an egg white because it turns white when you cook it. That's all we did to eggs for a couple thousand years, so the name kind of stuck. Now it's just an easy way to describe the two parts of the egg.  Not exactly rocket science.

[alex16066]

Im am watching this video at 3:23am. i thought i would watch a little then stop. But never in my life have i found something so inspiring or educational. i cant wait until we find better and more elaborate ways to apply techniques from molecular gastronomy to the way we grow, cook, plate and eat our foods.

[Academician100]

£$&# Gordon Ramsey, *this* guy is knows his way around a kitchen!

[CarbonSuit]

"if it is built it is beautiful" thats an amazing comment on cooking. i cant tell you how inspirational i have found this video. i am forever in your debt.

[schelinx]

I wish someday I can attend Dr This' lecture

[candido2101]

Thats not cooking

[tengusawa]

Excellent speech with passion and humour !!!!! I wish 3 lives for Hervé THIS !!!!

[MrDenkon]

Замечательная лекция!Так бы весь курс бы и прослушал! Spectacular one!

[dsdjajadiredja1948]

Very good lecture, open my eyes into cooking scince possibility.