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The Art of Sausage Making

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Uploaded by on Dec 18, 2009

Read more at http://Smithsonian.com/wurst

Stanley Feder, founder of Simply Sausage, walks us through what it takes to make truly outstanding links.

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  • A Phd degree, stint at the CIA, well traveled and owns a sausage making business. Awesome, this man has lived life full circle. A bit of everything excelled.

  • Dude. he worked with the fucking CIA?! xD awesome...

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All Comments (14)

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  • did he just say he was CIA??

  • come al solito, niente maschere e con i guanti si tocca di tutto , oltre agli alimenti......no comment more

  • I would eat sausage at all meals if it wouldn't eventually kill me.

    .

    Mr. Sausage Pig

  • the sausages look very fatty but im sure they taste good

  • Nice. He's found his calling. Our family's just in the process of building our own on-farm meat processing facility and looking forward to making our own sausages so it was fascinating not just to hear him but to look at the room and tools in the background. Nice space. Keep on creating!

  • i love sausauge

  • I see you have an attachment for linking where can a guy get one ? Do you put it at the end of the tube or where does it go thank you? nice video

  • @NaderFaridTV then dont go new york. NY doesnt has new york hotdogs surprisingly

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