Making German Chocolate Cake pt.1

Heres how to make a German Chocolate Cake

Ingredients :
(CAKE)
2+1/2 C. - Flour
1 Tsp. - Baking Soda
1/2 Tsp. Salt
---------------
1/2 C. - Chocolate
1/2 C. - Boiled water
1 Tsp. - Vanilla
1 C. - Buttermilk/Sour Cream
1 C. - Butter/Margarine (Room temp)
1+1/4 C. - Sugar
4 Lg. - Egg Yolks(separated)
4 Lg. - Egg Whites
1/4 Tsp. - Cream of TarTar
1/4 C. - Sugar
--------------------------
(ICING)
2 C. - Semi Sweet Chocolate Chips
2 C. Icing Sugar
4 Oz. - Cream Cheese (Full Bar)
--------------------------------
(FILLING)*(Optional)*
Whatever you want, Peanut Butter and Jelly, Apple Butter and Caramel, Bananas and Peanut Butter, Icing, the possibilities are endless!

Hope you Enjoy

Category:

Howto & Style

Tags:

• Chocolate
• Cake
• Munch
• Num
• Nums
• Yummy
• Yum
• Make
• Soulja
• Boy
• Tell
• Em
• 2008
• Landon
• Crosby

[singstar4444]

what type of flour is that eg all purpose, self raising?

[landoncrosby]

All purpose, organic, non bleached, sifted white flour. I personally think it makes the food taste better!

[landoncrosby]

Yes Sir, I like using the double boiler when I have allot of chocolate to melt, however for this instance with only a half cup I insist on the microwave. By all means if you prefer double boiler I encourage you to do so!

[InspirationPro]

german chocolate is not german but anyways that was a nice tutrial

[landoncrosby]

HARHAR I understand this, It was invented by a man with the surname of German, therefore he made the cake after himself. The picture in the beginning was the only thing I could think of to make it look good, I guess I could find a picture of Mr. Samuel German himself, but would anyone make the connection?

[westindian07]

1:32 really!? i dont know anyone is that slow that u had to explain that twice.

2:19 u could have just combined all the dry ingredients and sifted them together instead of going through mixing them together like that.

your egg whites were not at stiff peaks... that was more like soft peaks and that was probably due to some of the egg yolk residue left in there. or because u did not mix long enough

[westindian07]

1:32 really!? i dont know anyone is that slow that u had to explain that twice.

2:19 u could have just combined all the dry ingredients and sifted them together instead of going through mixing them together like that.

[westindian07]

1:32 really!? i dont know anyone is that slow that u had to explain that twice

[Jibjub80]

Is it possible to make a German chocolate cake on a rainy day? Supposedly, the egg whites won't whip up as well, but can it still be done?

[lamarjlp914]

can you use a water boiler to melt the chocolate?