Pani Puri Recipe by Manjula, Indian Vegetarian Cooking
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Uploaded on Jun 1, 2008
View full recipe at http://www.manjulaskitchen.com/2008/0...
Makes about 60 puris.
Ingredients
Pani (Spicy Water):
1 cup mint leaves (Pudina)
2 to 4 green chilies (adjust to taste)
3 tablespoons tamarind paste (Imli)
3 tablespoons lemon juice
1 teaspoon black salt
1 teaspoon salt (adjust to taste)
1/4 teaspoon ginger powder
1/8 teaspoon asafetida (Hing)
1 tablespoon roasted cumin seed powder
1 tablespoon sugar (adjust to taste)
1/2 teaspoon black pepper
4 cups water (adjust to taste)
Puris:
1/4 cup All Purpose flour (Maida or Plain Flour)
3/4 cup fine Sooji (Semolina Flour)
1/2 cup water (as needed)
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Category
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License
Standard YouTube License
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Uploader Comments (Manjulaskitchen)
gahirs 1 month ago
Hi Aunty ji, while frying the poori s how much heat should be ? once the oil is heated to the highest, should i reduce the heat to medium? or it should be fried at the same heat.
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Manjulaskitchen 1 month ago
fry over medium heat
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Naseeb Johnn 2 months ago
is black salt necessary ?
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Manjulaskitchen 2 months ago
youcan do without it.
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Pranay Debnath 6 months ago
can I use chapati flour instead of all purpose flour?the dough becomes elastic
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Manjulaskitchen 6 months ago
yes
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All Comments (450)
AravahStar 17 hours ago
5:33 - 5:56 : ) 
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chiyagp 6 days ago
Hello Aunty, For how long do we have to keep the pooris in wet cloth?
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sarla2011 2 weeks ago
Like it
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ebalaji2k 2 weeks ago
very nice  you said every thing perfectly and properly
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Nishant Murria 1 month ago
mazza aa gaya aunty ji tusi great ho  :D
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Anjal Maharjan 1 month ago
its really awesome
i like it
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hipchickfitness 1 month ago
what's the secret how to make the poori not so oily?
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Amber Mccroskey 1 month ago
Holdmroyals I belive Auntie is using a magic bullet.
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gahirs 1 month ago
Hello Aunty, Yesterday i made Pani for the pani puri and it was very tasty.. Thanks a lot for your recipes. you are really teaching very good and in easy way. i have learnt so many things by watching your videos. You are really doing great job by teaching people like us who are away from their roots. and want to eat those dishes which are available in their country. I am greatly thankful to you.
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Nirav Pandey 1 month ago
Is maida needed in the doe because i forgot it
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