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Pani Puri Recipe by Manjula, Indian Vegetarian Cooking

Manjulaskitchen Manjulaskitchen·231 videos
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Uploaded on Jun 1, 2008

View full recipe at http://www.manjulaskitchen.com/2008/0...

Makes about 60 puris.

Ingredients
Pani (Spicy Water):
1 cup mint leaves (Pudina)
2 to 4 green chilies (adjust to taste)
3 tablespoons tamarind paste (Imli)
3 tablespoons lemon juice
1 teaspoon black salt
1 teaspoon salt (adjust to taste)
1/4 teaspoon ginger powder
1/8 teaspoon asafetida (Hing)
1 tablespoon roasted cumin seed powder
1 tablespoon sugar (adjust to taste)
1/2 teaspoon black pepper
4 cups water (adjust to taste)

Puris:
1/4 cup All Purpose flour (Maida or Plain Flour)
3/4 cup fine Sooji (Semolina Flour)
1/2 cup water (as needed)

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Uploader Comments (Manjulaskitchen)

  • gahirs

    gahirs 1 month ago

    Hi Aunty ji, while frying the poori s how much heat should be ? once the oil is heated to the highest, should i reduce the heat to medium? or it should be fried at the same heat.

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  • Manjulaskitchen

    Manjulaskitchen 1 month ago

    fry over medium heat

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    in reply to gahirs (Show the comment)
  • Naseeb Johnn

    Naseeb Johnn 2 months ago

    is black salt necessary ?

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  • Manjulaskitchen

    Manjulaskitchen 2 months ago

    youcan do without it.

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    in reply to Naseeb Johnn (Show the comment)
  • Pranay Debnath

    Pranay Debnath 6 months ago

    can I use chapati flour instead of all purpose flour?the dough becomes elastic

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  • Manjulaskitchen

    Manjulaskitchen 6 months ago

    yes

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    in reply to Pranay Debnath (Show the comment)

All Comments (450)

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  • AravahStar

    AravahStar 17 hours ago

    5:33 - 5:56 : ) 

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    in reply to chiyagp (Show the comment)
  • chiyagp

    chiyagp 6 days ago

    Hello Aunty, For how long do we have to keep the pooris in wet cloth?

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  • sarla2011

    sarla2011 2 weeks ago

    Like it

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  • ebalaji2k

    ebalaji2k 2 weeks ago

    very nice  you said every thing perfectly and properly

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  • Nishant Murria

    Nishant Murria 1 month ago

    mazza aa gaya aunty ji tusi great ho  :D

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  • Anjal Maharjan

    Anjal Maharjan 1 month ago

    its really awesome

    i like it

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  • hipchickfitness

    hipchickfitness 1 month ago

    what's the secret how to make the poori not so oily?

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  • Amber Mccroskey

    Amber Mccroskey 1 month ago

    Holdmroyals I belive Auntie is using a magic bullet.

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  • gahirs

    gahirs 1 month ago

    Hello Aunty, Yesterday i made Pani for the pani puri and it was very tasty.. Thanks a lot for your recipes. you are really teaching very good and in easy way. i have learnt so many things by watching your videos. You are really doing great job by teaching people like us who are away from their roots. and want to eat those dishes which are available in their country. I am greatly thankful to you.

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    in reply to Manjulaskitchen (Show the comment)
  • Nirav Pandey

    Nirav Pandey 1 month ago

    Is maida needed in the doe because i forgot it

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