http://www.ManjulasKitchen.com
Learn how to make Pani Puri, an Indian treat.
Makes about 60 puris.
Ingredients
Pani (Spicy Water):
1 cup mint leaves (Pudina)
2 to 4 green chilies (adjust to tas...
Ingredients Pani (Spicy Water): 1 cup mint leaves (Pudina) 2 to 4 green chilies (adjust to taste) 3 tablespoons tamarind paste (Imli) 3 tablespoons lemon juice 1 teaspoon black salt 1 teaspoon salt (adjust to taste) 1/4 teaspoon ginger powder 1/8 teaspoon asafetida (Hing) 1 tablespoon roasted cumin seed powder 1 tablespoon sugar (adjust to taste) 1/2 teaspoon black pepper 4 cups water (adjust to taste)
Puris: 1/4 cup All Purpose flour (Maida or Plain Flour) 3/4 cup fine Sooji (Semolina Flour) 1/2 cup water (as needed)
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Hi Manjula Aunty, I love you sooooooooooooooooo much............ I always wondered that there is some secret receipe of making paani puris. But you have so nicely told the proportion of all the ingredients that now it has become very easy for me to make the same. It came out wonderful. THANKS A TON for sharing video with all of us and hats off to all your efforts in making and uploading these videos. Thanks again aunty, YOU ARE GREAT!!
hai aunty i tried your recepie.But the poories are not pluffy.I think ther is some problems in measurement.will you please say the corect quntity of ingeients to make poories.
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loves pani puri. Now I can make it for him at home.