Pani Puri Recipe by Manjula, Indian Vegetarian Cooking

View full recipe at http://www.manjulaskitchen.com/2008/06/01/pani-puri/

Makes about 60 puris.

Ingredients
Pani (Spicy Water):
1 cup mint leaves (Pudina)
2 to 4 green chilies (adjust to taste)
3 tablespoons tamarind paste (Imli)
3 tablespoons lemon juice
1 teaspoon black salt
1 teaspoon salt (adjust to taste)
1/4 teaspoon ginger powder
1/8 teaspoon asafetida (Hing)
1 tablespoon roasted cumin seed powder
1 tablespoon sugar (adjust to taste)
1/2 teaspoon black pepper
4 cups water (adjust to taste)

Puris:
1/4 cup All Purpose flour (Maida or Plain Flour)
3/4 cup fine Sooji (Semolina Flour)
1/2 cup water (as needed)

Category:

Howto & Style

Tags:

• Pani
• Puri
• Recipe
• by
• Manjula
• Indian
• Poori
• savory
• snacks
• gol
• gappa
• gappe
• puffed
• chaat
• Spices
• Vegetarian
• Food
• Cooking
• In

[NepzRemix]

hello aunty. when i fry the puris, it puffs but does not become hard so it ends up as a roti. what should i do? please reply

[Manjulaskitchen]

@NepzRemix

you are using high heat to fry

[Ro6ification]

what other sauce could you eat with pani poori aunti? i have more of a sweet tooth :)

[Manjulaskitchen]

@Ro6ification

I like to use tamarind sweet and sour chutney

[TheDoctorgin]

hi anti,i tried it,they were good.only problem wz tht after chewing them a bit they end up like roti in my mouth.what should i do?

[Manjulaskitchen]

@TheDoctorgin

may be fried on high heat.

[keshkeshu]

do you put anything while rolling?

[SurZaineOpps]

Thank you Manjula! :)

[sandhiya3]

Thank you very much,can you tell the name of the blender,looking good.



[wasafan12345]

all the food you cook looks so good. The bread probably takes a long time to prepare.

[ChadC919]

Thank you. I love your kitchen.