Hawaiian Grown Kitchen - Indigo Restaurant - Segment 2

This week on Hawaiian Grown Kitchen, Executive Chef / Owner Glenn Chu of Indigo Restaurant shares his culinary experiences from all over the world with Executive Chef Grant Kawasaki.

Opening in 1994, Indigo was one of the first restaurants established in the up and coming Arts and Cultural District of Nu'uanu Avenue. Located on the edge of modern day Downtown Honolulu and Historic Chinatown, Indigo offers award winning Modern Asian Cuisine and a renowned boutique wine list, all with a picturesque and relaxing dining experience that you will never forget. Chef Glenn Chu prepares his signature Modern Asian Cuisine with seasonally grown ingredients with a style that will entice you to return again and again.

1121 Nuuanu Ave
Honolulu, HI 96817
(808) 521-2900
http://www.indigo-hawaii.com/

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