Beef Wellington: Easy Entertaining #26

Delicious filet mignon topped with mushroom duxelles and all wrapped up in puff pastry like a package. Perfect for any celebration because not only does each person get their own Wellington, but it can all be made ahead of time!

Category:

Entertainment

Tags:

• easy
• entertaining
• beef
• wellington
• dinner
• recipe

[ceddie2000]

Your video was great and, very helpful. The presentation was straight forward without the elaborate "mumbo jumbo" that these well know chef's explain.

[harwoodpodcast]

@ceddie2000 Thanks so much for your kind words! A really appreciate them :) -Cindy

[rtask]

thanks for the vid, but searing with olive oil? really?

[harwoodpodcast]

@rtask That's how I always sear meat, whether it's for a Wellington or if I'm cooking something "bistro-style" and finishing it off in the oven. - Cindy

[ant5111]

Why rinse the pan before sauteing the duxelles? 

[harwoodpodcast]

@ant5111 The duxelles aren't supposed to carry the flavors of the meat along with it.- Cindy

[ERdept1]

@rtask I too like olive oil, for the flavor. I can take heat well enough for a sear. Now if you're frying, NO.

[GreatWall1973]

looks great.

[harwoodpodcast]

@LifeofNickandBrian I'm not familiar with using prosciutto or mustard with a Beef Wellington, but it good be a great variation! Sometimes you have to use flour to roll pastry, but many times, especially with stiffer doughs like a puff pastry, you don't need the extra flour. It's there just to make the rolling easier. -Cindy

[MrDeverly1]

@Kenshin6321 HAHA SAME HERE LOL