BEST LAHME BI AJEEN RECIPE !!! MUST SEE LAHME BI AJEEN

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Uploaded by on Apr 26, 2008

www.DedeMed.com Step By Step On How To Make Great LAHME BI AJEEN.

For This LAHME BI AJEEN Recipe and Other Great Mediterranean Food Recipes
Go To www.DedeMed.com

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Uploader Comments (dedemed)

  • it's delicious if you squeeze a bit of lemon on it and you can also use pine nuts with the mixture if you like

  • @carolejshaffer yes my family loves it with lemon squeezed on top and yes mixing in pine nuts is great too :)

  • K, one question.. Is the meat being properly cooked when you cook it lyk tht.. Cause My mom is always saying its uncooked even though i luv it tha way it is! ( lol u should see her face when me n my dad eat kubi! Lol well shes frm india n my dads from saudi..) so yeah...

  • @ThoughtfulThoughts7 yes, with my recipe, the meat is fully cooked all the way, nothing to worry about :)

  • Thanks for the recipe, the dough is good, the meat tastes good too, but my meat shrunk a lot. Where did I go wrong?

  • @AlAhzab36 all the meat shrinks, you can fold them over to make them look more appealing. Meat always shrinks when you cook it b/c moisture is released, you did nothing wrong, it's just how meat cooks. Just try pushing the meat out as far as possible when you are spreading it on the dough :)

Top Comments

  • Damn.... this girl is my dream: Arabian and good at cook!!!! I wonder if sicilians get along with arabs though... probably yes, becaus we're half arbaic too...

  • I'm sure you won't be surprised to hear that we have this in Turkey too.

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All Comments (34)

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  • @20hadia sahtain! I am so happy that you liked them :)

  • omg i tried this a week ago and they were awesome!

    i has so much dough and meat i figured i may as well make like 2 dozens...and they freeze well once fully baked. bil hana wil sheefa.

  • @yvettemcfarlane that's wonderful Yvette, don't forget to check out my site for the written recipes :)

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