How to Cook Italian Sausage Sliders

Looking to bring the taste of big game tailgating indoors? It's easy with the quick recipe for Italian Sausage Sliders!
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Italian Sausage Sliders

WHAT YOU NEED
1 lb ground beef
2 lb ground Johnsonville Italian Sausage (any variety: Sweet, Mild or Hot)

Optional Toppings:
Mozzarella Cheese
Provolone Cheese
Marinara Sauce
Pizza Sauce
Anchovies/Anchovy Sauce
Pickles and Mustard
Sautéed Onions
Giardiniera Sauce

PREPARATION
Combine the ground beef and Italian Sausage in a bowl and mix together.

Form the meat mixture into small patties.

Cook over medium-high heat until no longer pink, about 160F.

Serve on slider buns, topped with your favorite ingredients.
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For more great recipes and tips, visit http://johnsonvillekitchens.com

Category:

Howto & Style

Tags:

• Johnsonville Italian Sausage
• Italian Sausage
• Sausage
• food
• kitchen
• cooking
• cook
• recipe
• sliders
• Recipes

[ChewToyGun]

nice taste in sausage brand

[GuyOutdoors]

This looks so good! I can't wait to try it!

[macabre74]

Second viewer and comment. I Feel Hungry.

[TheDarknessOfVoid]

thats one thick mozzarella

[AnonymousScarlet]

First Viewer and Comment. I Feel Cool.