Tahira's Beef Korma

Beef korma, is a mild curry with a kick, it's so quick and easy to make, it could become one of your stapels.

Category:

Howto & Style

Tags:

• beef
• korma
• curry
• cooking
• indian
• pakistani
• afghan
• food
• spices
• teaching

[brassballs2007]

Hi!! Is der no need 4 ginger paste????? Will it b better if u marinade d beef in curd 4 a while?????? Why do u need 2 skin d tomato?????????/

[TasteoftheEast]

@brassballs2007 if you don't want to use ginger paste you don't have to, I don't know about the curd, as I've never done that before, but you can try, Instead of using fresh tomatoes, you can use canned tomato. You don't need to skin the tomatoes if you don't want to. Basically when trying new recipes, it's all trial and error, try different things and see what suits you best. Good luck.

[nabeelin]

hey tahira u look absolutely gorgeous!

[celticraider1]

I don't think olive oil goes well with Indian/Pakistani food TBH nice dish though

[millionaireguy]

Brilliant !!!! ty :)

[parko507]

Tahira - lovely as always. Beef is such a great meat to curry this way. I added a pinch extra chillie for some added kick!

[bossyozzy]

Excellent!!

[classicdinner]

thank you very good!

[JJfromMW]

Another well presented recipe, Tahira. Well done!