Korean Food: Spicy Mackerel Fish Stew (고등어 조림)

Ingredients:
1 Can Blue Mackerel (or 1 Blue Mackerel),
1 Cup Korean Radish, 1/2 Onion, 1 Green Onion,
1 Hot Pepper
Broth Ingredients:
1 Dried Anchovy Pack (6 Dried Anchovies),
2 Cups Water
Sauce Ingredients:
2 Tbsp Red Pepper Paste (Gochujang), 1 Tbsp Red Pepper Powder, 2 Tbsp Cooking Wine,
1 1/2 Tbsp Soy Sauce, 1 Tbsp Soup Soy Sauce,
1 Tbsp Sugar, 1/8 Tsp Black Pepper, 1 Tbsp Oil,
1 Tbsp Minced Garlic, 1/4 tsp Minced Ginger

Yield: 2 Servings

Music:
Artist: K.회리
Title: 너무 예쁜 그녀를 만난날

Category:

Howto & Style

Tags:

• korean
• cooking
• food
• spicy
• mackerel
• fish
• stew
• 고등어
• 조림

[tigerbalm68]

may i know how do you store the unused radish?

[aeriskitchen]

@tigerbalm68

You can keep the radish quite long time.. I just put that in a bag (zipper bag or plastic bag) and keep it in the refrigerator. Don't wash.. don't peel.. just the way you bought in a store.. thanks

[muybridge54]

My Korean is terrible and I can't read Hangul very well. Can you post the Hangul for "Dried Anchovy Pack" so I can copy it and show it to my grocer?

[aeriskitchen]

@muybridge54

마른 멸치 팩 ^^

[GinasDiary]

where could i find the mackerel in can? i checked 3 different places in this town and still no luck :/

[aeriskitchen]

@GinasDiary

wall mart or other normal American grocery stores sell.. thanks

[Bon3030]

Yummy! I remember eating this soup in Korea, it was so delicious!!!

[werewasyo]

forget the anchovies...just dump the whole makerel can in...

[eivissak]

@aeriskitchen Chang!!!

[SuperWaveShredder]

MMMMM- Delicious!