How to Make CRUSTY BREAD (the most INCREDIBLE crusty bread) with Macadamia Nuts & LSA. recipe

Crusty Bread Recipe & Method of Baking with Macadamia Nuts & LSA (linseed, sunflower & almond meal). I put the bread in the freezer as soon as it cools down & it thaws out beautiful, just like it was freshly baked. It makes beautiful toast. Please check out my Chili Con Carne video.

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[investo100]

Great Job! Now I can make it with my simple stove.

[mugsyjeff]

@investo100 Thank you, yes, for sure, you don't need a fancy stove to make great bread.

[pkkda]

The only problem I see here is that you are using LSA. The flax seed in that mix are healthy, except when heated to the temperatures in baking which turns it to a toxin.

[mugsyjeff]

@pkkda Thanks for that. My wife thinks it's ok to put in bread, but you can't fry with it. Leave it out, if you don't feel cumfy with it. You should get nice crusty bread anyway. If you can get some strong bakers flour, that helps as well as the bread improver. Good luck with it. Thanks again, cheers from Jeff

[mugsyjeff]

@KissHope Hi hope, Thanks for subscribing & your lovely comments on my channel. I'm unable to post a comment on your channel. I wanted to thank you & also mention that we have friends in Ky. near Ky Lake. We were there one spring, beautiful. thanks again Hope. cheers from jeff

[KissHope]

@MultiJennywren

You might want to check out America's Test Kitchen site...they have taken the NY Times receipe and even made it better. Baked the same way but the flavor they have done adds sooooo much flavor without even tasting the beer added. Anyway just thought you might want to check it out....:-)

[mugsyjeff]

@MultiJennywren Hi Jenny, thanks for the comment. I have another video "crusty bread rolls", you might be interested in watching. We've been baking the same bread & rolls ever since we posted the videos. 2 loaves & 14 rolls. I refuse to buy bread now. Good luck with it all Jenny. Thanks again & cheers

[MultiJennywren]

Thanks for posting such clear instructions and for sharing the tips you've picked up from all your various sources. I've just recently become totally hooked on crusty breakmaking after trying the New York Times no knead bread which he cooks in a covered casserole dish, and I'm having fun making up my own recipes with various blends of flour and seeds, grains etc. Can't wait to try your recipe - the toasted macadamia idea sounds great!

[mugsyjeff]

Thanks for the comment,TM 56. that's good news. I bought another bag of bakers flour from the same bloke the other day, I told him what I was doing. He suggested that I lightly roast the macadamias & let them cool first, to get extra crunch & flavour, so I'll be doing that next time. We're hooked on that bread. I use that process for the bread & rolls every time, since making the videos. I think I'm putting on some weight though, so maybe a little discipline is required. Thanks again TM56. bye

[TheMonicah56]

Thankyou for the detailed video instructions you posted.

Made this bread this morning (with the macadamias, as you suggested) and it is YUMMY!