That's Vegetarian - Vegan Ceviche

Visit www.thatsvegetarian.com for a printed version of the recipe.

The Vegan Ceviche is tangy, light, fresh and full of crunchy, soft, and chewy textures. The vegan Worcestershire sauce is a great marinade for the tofu. The key on making the tofu work is the chewy texture. That is obtained by freezing it right in the container, defrosting it, and squeezing out the extra water before using it in the recipe. It does call for prepping that the day before but it is well worth the extra effort. The oyster mushrooms if you can find them are also texture perfect because they are chewier than other mushrooms.

It is fun to serve in the martini class too!!! I hope you enjoy this refreshing Vegan Ceviche as much as I do.

Watch the video, print the recipe, prepare any one of the dishes and you'll find yourself saying "That's Vegetarian?!"

Hosted by Karen Bukolt
Produced by Karen Bukolt and Mike Quick
Production facilitated by Quick ONE Media, http://www.quickonemedia.com
Website and logo design by Oscar Saucedo, http://www.Oscorp-ink.com

Category:

Howto & Style

Tags:

• vlog
• home made
• cooking
• recipe
• food
• kitchen
• recipes
• savory
• ceviche
• mushroom
• mushrooms
• cucumbers
• cukes
• tomatoes
• tomato
• howto
• how to
• vegan
• vegetarian
• oyster
• oyster mushrooms
• seafood
• salad
• tangy
• onions
• radish
• radishes
• lime
• orange
• lemon

[NicArgent9]

Hi - I'm one of those people who loves clear communication and pronunciation... and "Worcestershire" is one of those that most people have a hard time with (I impressed a Brit once by getting it right). The Brits often cut syllables completely out of pronunciation (the town Featherstonehaugh is said "FAN-shaw"!). Linguists call it haplology. In "Worcestershire", it's the middle "ce" that gets the axe, leaving "WORSE-ter-shear". Thanks for sharing the good healthy grub!

[crixymiky]

yuuumm!!!! i love your pepper grinder, perfect to say "hun, you'd better be home early today!!" LOL

[rockybarragan]

Nice one!