Various Cakes Jan, 2009
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Uploader Comments (criscake)
Top Comments
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I don't really have an interest in cakes, I don't even remember how I came across your videos but after the first I watched all of them. Keep on making them! I don't know much about this but you seem very talented. Make a cake dedicated to your youtube fans next! Ha!
2 years ago 3
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what tool do u use for the quilted look on the "50" cake?
All Comments (28)
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For the first cake in this video for the detailed in the middle, did you detail that yourself or with a utensil and if a utensil what did you use?
P.S. sorry commenting on so much, I can't find any cake classes where I live and I really want to become a cake baker when I grow up and you have insprired me SO much. Your cakes are so amazing
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Hi...I just stumbled upon all your videos and they are fantastic. Can you tell me how to make those fondant peices on the wire and what type of wire do u use?
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WOW !! These are amazing!!!!
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Very lovely cakes! Great job!
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BEAUTIFUL!
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How did you assemble the 2 tiered cakes? What did you use?
Thanks!
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WoW.....I just watched all you videos and I have to say thank you...lol. You've inspired me to give this a shot. I admire your work. Beautiful.
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Christina, I need your help could you please answer the following question: I have to make a 2 tier cake for 15 +- persons, I was planing 8inches round pan and a 6 inches round pan, but I am not sure about the layer should it be one layer per tier? I'm not sure if it is going to look ok...I need your hlep please.
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Very Nice. When applying the fondant, is the iced cake chilled in the freezer or simply in the refrigerator and for how long? Thank You
bigd7333 3 years ago
Hi there, I useally leave them in the fridge over night so that when I apply the fondant, the cake as a stiff consistency.
criscake 3 years ago
Hi Christina,
Would you be able to make a how to video of your wonderful bow you made in the baptism cake.
cakes4mini 3 years ago
Hi there, if u youtube "how to make a fondant bow", u will see the video i saw to make this bow...i dont remember what it was called, but it was very helpfull
criscake 3 years ago
Hi Cristina! Lovely cakes! My favorite is the yellow, black and white one. I think the most challenging cakes to make are the ones with very few decors as you really have to take care of the bumps and imperfections because you won't have anything to hide them with. And you make such perfect cakes! Are you using wilton's decorator's icing beneath the fondant?
triciabaysa 3 years ago
Hi there, thank u so much!!! I always use vanilla buttercream icing as my base/crumcoat then I apply the fondant. The B&W&Y cake was made over a dummie cake as I am using it in my showroom.
criscake 3 years ago