Barbecue Dry Rub Recipe for Pork by the BBQ Pit Boys

This is a classic Dry Rub recipe for pork ribs, butts, loins, and chops. Start with this recipe and then adjust the ingredients, spices, and quantities to make it your own special barbeque rub.

Mix together 1/4 cup Paprika, 1/8 cup Fresh Ground Black Pepper, 1-2 tablespoons Garlic Powder, 1-2 tablespoons Onion Powder, 1 tablespoon or more Cayenne Pepper, 1/4 cup Coarse Salt. 1/4 cup Brown or White Sugar.

Adjust quantities or add additional ingredients to make this your own secret barbecue dry rub recipe. Will lightly coat up to 6 lbs. Pork Ribs and 10 lbs. Pork Butt or Pork Roast. -BBQ Pit Boys

You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com

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Category:

• Food
• Home & Garden
• Learning & Education

Produced by:

• BBQ Pit Boys

Tags:

• barbecue
• bbq
• barbeque
• dry
• rub
• recipe
• recipes
• rubs
• grill
• food
• cooking
• cook
• grilled
• grilling
• smoked

[jhny69]

How long does this last in the pantry? Thanks!

[BarbecueWeb]

hey jhny69, in a glass jar and cool dry place for a month or two should be fine! -BBQ Pit Boys

[SALIMSTEWART08]

i thought sugar burns too much

[BarbecueWeb]

thinkin' is worth nothing if you never test your theories out yourself!

[chamisi]

there was a peta link on the bottom of your video mmmmmmmmm i love People Eating Tasty Animals

[instant95]

I'm dancing

[g4macdad]

@DontTreadOnMeVa

Ethical treatment implies humane treatment, but I could be wrong.

All I know is, that Ted Nugent is a charlatan making money off of the weak minded.

[DontTreadOnMeVa]

@g4macdad No Mac your wrong. They are animal rights people....they are against the eating of animals. Do not mistake them for an animal welfare group. Animal rights: think people and animals have the same rights. Animal welfarist simply wish them to be treated an humane manner. That makes you not just a sucker for PeTA but simply wrong.

[r1cky8807]

Is this the Dry Rub you use on most of your Videos?

[mejjfree]

I smoked 14 pounds of butts this past weekend using this dry rub and it was delicious. People raved about the taste. I had hoped to freeze some but all 14 pounds got consumed. Thanks for the excellent recipe!! It's got a home in my recipe book now.

[jessecj7]

cut back on the salt if your going to use this rub for ribs. its great on butts tho.

[xUnwantedSouls]

Dosen't suger burn it ?

[Baelzar]

Trying this in my sous vide setup right now. I substituted Ideal sweetener for the sugar; I'll letcha know how it turned out. Thanks for putting it in TEXT on the screen, made it easy.

[Arkenarge]

WHATS THIS?! YOU WORE A APRON AND GLOVES?! you aren't a real man back in the day xP