Ozonizer 2/3

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
7,783
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Sep 19, 2008

Experiment 2: Effect of ozone on bacteria, hormone & antibiotics in meat.

Category:

Science & Technology

Tags:

License:

Standard YouTube License

  • likes, 0 dislikes

Link to this comment:

Share to:
see all

All Comments (3)

Sign In or Sign Up now to post a comment!
  • the big companies don´t want us to use it, so they can kill us slowly. I recommend using ozone prior to cook any kind of meat, lab test has showed the efficiency. So the people who doesn´t want keep frying and eating the steroids and hormones in meat.

  • @nucleochemist

    more unsubstantiated claims, obviously people don't recommend directly inhaling it, that's plain stupid... That's not even what it's meant for... it keeps food and water fresh and prevents the stagnation which allows bacteria to grow... this has been proven over and over again. there is no evidence that the food is altered or damaged in any way... food and water cannot retain ozone once it heated...

  • Ozone is a toxic free radical which is known to cause mutations and cause DNA damage. Putting a highly reactive and unhealthy gas into your meat is not going to do anything except expose you to ozone - it is well known to cause lung damage directly. The reason the meat does what it does in the video is because it is being decomposed by the ozone, it is not 'extracting impurities' or other nonsense. If you want to kill bacteria, cook the damn meat like any normal person - thats what cooking does

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more