Good Eats S13E16P2 - Don't Be Chicken Of Dumplings
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My mom just used cheap store brand biscuits. She just pinched off small pieces and threw them in the broth until they float to the top. I 'm gonna try the second one, but I'm not waiting 8 hours on that first recipe. No sir!
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I like the fluffy type made with Bisquick.
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These look great, but are nothing like the chicken and dumplings I've had. The kind I'm used to are practically biscuits in a casserole type dish. The first is practically chicken noodle soup and the second, well, those just look good. I'll have to give them a try.
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He didn't say how much PSI in the pressure cooker...
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how do i hug myself?
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@agoodlysize yup. i can throw together awesome dumplings in no time doing just that.
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I know just how alton feels. even though i am not married, i know how it feels to be between fueding sides of the family.
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Alton has the most badass elevator.
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@Arkenarge the mother in laws recpipe -- basically..
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his mom's looks more like chiken and dumplins!
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i still have a jigglier pressure cooker : (
jsmith0433 1 year ago 18
@fowlkesbrian You have obviously never made your gradma's chicken and dumplings. You'd be amazed how much flavor there is in just chicken water, salt pepper and flour. Try it!
agoodlysize 1 year ago 14