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THAI FOOD Stir Fried Mung Beans

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Uploaded by on Nov 2, 2006

http://www.thaifoodtonight.com for more Thai cooking video recipes. In this episode Cathy and Dim Geefay cook up a delicious Thai dish using cellophane noodles.Thai recipes, Thai ingredients, Thai cooking instructions included

Category:

Travel & Events

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Standard YouTube License

  • likes, 6 dislikes

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Uploader Comments (egeefay)

  • lol

    She cooks it in a half-cup of oil then says she doesn't want to use too much.

    And the title says that the recipe uses mung beans, but we got bean sprouts.

    That said, it looks delicious.

  • bean sprouts are grown from mung beans

  • won sane is mung bean???

  • Yes

Top Comments

  • ทำไมเครื่องปรุงมันดุน้อยจัง ส่วนประกอบไม่มีเลย * - *

  • "Been sprouts" are mung bean sprouts. Also the nudles are made of mung beans. Nice and protein-rich dish and looks very nice. Thank you for your wonderful series and your mom is wonderful!

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All Comments (38)

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  • Go vegan. I dislike this video.

  • THAT FRIGHTENS ME MAN.

  • Yes ... that recipe is fine ... but how you gonna lose weight with all that oil?

  • Wow - this looks awesome! But, where are the new videos at? :(

  • double yum!!

  • I like the mom's accent.

  • These are my favorite and almost NEVER found in Thai restaurants. Too bad. Also I like to add chilies to spice it up!

  • Oh my god the daughter is soooo beautiful, and the mum:) love the cooking videos by the way!

  • @slycordinator yes beans sprouts are grown from mung beans and she doesnt want to use any more oil then she already has u need tht much oil to cook stir fry

  • i tried this dish recipe and it was awesome, a plain recipe but it's really suitable for my tastebuds, i subsituted the bellpeppers for small thai chili peppers, and i added mint and thai basil, wow!!! it was amazing, plus i add juss a lil lemon and crunchy peanutbutter and it almost reminded me of thai pho noodles. over all i would totally recommend everyone to try this dish recipe, you'll be satisfied, trust me...

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