Whole Wheat Almond Eggless Cookies by Manjula

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Uploaded by on Mar 2, 2010

View full recipe at http://www.manjulaskitchen.com/2010/03/03/whole-wheat-almond-eggless-cookies/
Ingredients:
1 cup whole wheat flour
1/2 cup sugar
1/4 teaspoon salt

1/4 1/2 teaspoon green cardamom seed coarsely powder (ilaichi)
1/2 cup unsalted butter (8 tablespoons or 4oz)

About 2 tablespoons of milk or as needed

  • likes, 18 dislikes

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Uploader Comments (Manjulaskitchen)

  • have u used aata or maida plz tel me

  • @kinzibinzi14

    I used aata

  • hello manjula aunty can u plz suggest which butter i can use and is it unsalted butter

  • @beenugargoyal

    Unsalted butter

  • after we form the dough can we refrigerate it and bake the next day. will it still have it's good taste?

  • @sweetXricerockets

    That will be ok

Top Comments

  • I love you Manjula, please keep up your videos, I feel happy to watch and learn from you:)

  • Hi Aunt. I have been a regular visitor and have loved every recipe you have posted.Having come to the US newly, I miss my mother. However I am thankful to your recipes. I have tried many of them and they tasted exactly like how my mother makes them.

    I have been noticing your kitchen counters and they are immaculately clean.My counter is tiled similarly and every week I end up doing heavy duty scrubbing using baking soda and vinegar. Do you have any tips? Do you use a counter guard/mat?

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All Comments (104)

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  • Hello Manjulaji, can you please tell me 1 cup of flour equals to how many grams?

  • I LOVE YOU CHANNEL, YOU AMAZING AND MAKE DELICIOUS FOOD

  • Mmm

  • Thank you for the easy and quick recipe :) However mine turned out to be very hard, even though they tasted pretty nice but they were very hard ;( do you think I shud use baking soda as this was my first time of baking something .. let me know plz.. Thanks

  • thanks for ur brilliant receipies , we have tried these cookies but as we have tradition oven with max 220 deg and tried cookies with this but cookies get harder and non krispy , kindly give me some tip how to improve this

  • Thank You so very much Aunty Anjula for sharing this healthy version of the cookies. I always prefer whole wheat and make my pan cakes and Crepes with whole wheat flour. This is the very first recipe of eggless cookies I've ever come across and I'm gonna give 'em a try soon.

  • good gob aunti ji ilove you so much........

  • Very good! Thank you for share!!

  • hi manjula aunti. can i use oil rather then butter? my husband don't like butter or can i reduce the amount of butter?

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