Gluten Free Gol Gappe inHouseRecipes.com
Loading...
5,006
Loading...
Uploader Comments (maahigupta81)
see all
All Comments (11)
-
Even Alabama must have Ralph/s Lucky's Safeway - general grocery stores. Everyone in the US. makes cakes - so check for wheat flour in the cake aisle.
-
@villagebelle not when u live in Alabama lady.
-
@Akshayphadke you're kidding! All I see is wheat flour in several forms from bleached to whole wheat.
-
thanks, here in USA wheat is not easily available.
Loading...
I am allergic to Gluten. I made this. They came out very good, crispy and yummy. These pooris can be eaten even by themselves a s a snack. They are very tasty. Thanks, Sushmaji !!
mamtashetty 10 months ago
@mamtashetty We are glad that u liked it. And came out good and worked for u.
Thanks a lot.
maahigupta81 10 months ago
Thank you for this thoughtful gluten-free recipe - is the texture nice and crispy-very crunchy like the coarse suji gol guppe ? There are others with just wheat atta versions and wheat atta -fine suji versions which do not have the perfect crispy-crunch.
villagebelle 1 year ago
@villagebelle
Yes, the texture is is crisp like the ones you have eaten on streets.
Try and let us know the results. We tried a lot and then came up with combination of flour to make them crisp and crunchy.
maahigupta81 1 year ago
can you post the recipe of regular golgappe(made from flour) which we find at panipuri walas????
nishulalwani 1 year ago
@nishulalwani
Yes...I will make the regular Gol gappa Video for you soon.
maahigupta81 1 year ago