Asian Rumaki Recipe
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Uploader Comments (AsianCookingmadeEasy)
Top Comments
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I'm pretty sure I would eat all of those in one sitting. I don't do well with bite-sized food on toothpicks :P
4 weeks ago 7
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This is my kind of food! Anything wrapped in bacon!! Mmmmmm
4 weeks ago 2
All Comments (39)
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@Keatzrockz lol - thank you :)
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@MrJingjong Yes it does still have a crunch to it; I even cooked them a little long b/c my husband likes his bacon super crispy :)
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@CookingwithKarma Thank you :)
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@faylinameir Yes those are delicious too. Thank you :)
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@1979timdog Thank you :)
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@eateastIndian The water chestnut has a very light, slightly sweet flavor, but the bacon overrides this a bit. It still has a great crunch which adds to the texture. Thank you so much for watching :)
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@kdnm9996 Thank you :)
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I tried this recipe out tonight, and it was sooo yummy! But I mean, it's meat wrapped in more meat. What's not to love, right? >.<
MiyakeMasumi 3 weeks ago
@MiyakeMasumi lol - thank you so much for trying this! I'm so glad you liked it :)
AsianCookingmadeEasy 3 weeks ago
Can you please do a tutorial on coconut shrimp at Asian buffets!!
SqueezeLOVEBUG 3 weeks ago
@SqueezeLOVEBUG Yes, I'll put that on my request list. Thank you so much for watching and writing :)
AsianCookingmadeEasy 3 weeks ago
interesting! i never knew this food :D
ochikeron 4 weeks ago
@ochikeron It's more of a popular Chinese buffet item here in the US. Thank you so much for watching :)
AsianCookingmadeEasy 3 weeks ago