Pasta Primavera, Just in Time for Spring

Check out the recipe at: http://threemanycooks.com/recipes/meaty-mains/pasta-primavera/

There are only so many times we can eat tomato sauce, no matter how fancy we make it. In this video, cookbook author Pam Anderson and her daughters share their technique for making pasta with vegetables in a light, flavorful, wine and broth-based sauce. A go-to-formula for fast and fresh weeknight dinners, you can use any vegetables, any wine (or none), any broth, any herbs, and you can even add sausage, bacon, or chicken...they sky's the limit.

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